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Herbs & Spices Acacia to Blackberry Leaf

Herbal Directory 

Herb find a-b-c-d-e-f-g-h-i-j-k-l-m-n-o-p-r-s-t-u-v-w-y

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Information and Warnings
*
  indicates herbs & spices with culinary & medicinal uses 
NP indicates not for use during pregnancy or while nursing 
**EX  external use only  #  may be harmful if used incorrectly.

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 Herbs pictures do not necessarily depict product, many are simply pictures of the plant.

absinthe* NP
Absinthe (Artemisia absinthium)

An ingredient in the liquor absinthe, and also used for flavouring in some other spirits and wines, such as vermouth and pelinkovac. It is also used medically as a tonic, stomachic, febrifuge and anthelmintic. (cut & sifted)

1 oz 2.40

1/4lb 5.80

1/2lb 8.50

1 lb 15.90

acacia

Acacia Flowers, (Acacia vera)

The bark is used to make a
gum, commonly known as Gum
Arabic. It is used to treat
sore throat, relieving clogged bronchial passages, and is
often mixed with water to make
a paste to soothe and heal
external injuries.
(whole)

1 oz 2.50

1/4 lb 9.00

1/2 lb 16.00

1 lb 28.00

agrimonyNP

Agrimony (Agrimonia eupatoria)

Infusion of leaves useful as diuretic. Also in treating ulcers, diarrhea, skin problems. Externally, for athlete's foot, sores, slow-healing wounds, insect bites. (cut & sifted)

1 oz 1.70

1/4 lb 4.20

1/2 lb 6.45

1 lb 11.00

 
alfalfa

Alfalfa (Medicago sativa)

A nutritive tonic, it is packed with vitamins, minerals and digestive enzymes. Promotes digestion and assimilation of vitamins and minerals, blocks absorption of cholesterol. Rich in detoxifying chlorophyll. Increases stamina and endurance.. (cut & sifted)

1 oz 1.90

1/4 lb 3.65

1/2 lb 5.90

1 lb 8.90

allspice
Allspice (Pimenta dioica)

The ground berry of the allspice tree. Used in marinades, curries, & spice cakes. A great addition to wild game dishes. Will warm the body.
(whole or ground)

ground

1 oz 2.00

1/4 lb 3.95

1/2 lb 7.00

1 lb 12.50

whole

1 oz 2.40

1/4 lb 4.55

1/2 lb 7.90

1 lb 13.00

angelicaNP
Angelica Root (Angelica archanglica)

Effective heart strengthener. Excellent for lungs & heart. With regular use, often a distaste for alcoholic drinks. Stimulates appetite and promotes sweating.
  
(cut & sifted)

1oz 3.00

1/4 lb 7.20

1/2 lb 12.50

1 lb 17.50

anise seed*
Anise Seed (Pimpinellaa anisum)

Good herb for treating colic, gas, and indigestion. Can also be used in combination herbal remedies for coughing, it aids in loosening phlegm.
(whole )

1 oz 1.60

1/4 lb 3.20

1/2 lb 5.80

1 lb 8.00

anise star

Anise, Star (Illicium verum)

One of the sweetest smelling herbs. Used in the manufacture of liqueurs, wonderful addition to teas, sauces & baking. Helps prevent bloating & gas in stomach & intestines.    (whole)

1 oz 3.00

1/4 lb 6.75

1/2 lb 10.20

1 lb 19.50

arnicaNP
Arnica Flowers (Arnica montana)

Used primarily externally, helps promote healing of wounds and bruises (whole ).

1 oz 3.00

1/4 lb 8.00

1/2 lb 14.00

1 lb 24.00

arrowroot*
Arrowroot (Maranta arundinacea)

Mixed with dried chamomile, relieves prickly heat.. Used as a thickener & in homemade soups and gravies, low sodium baking powder. (powder)

2 oz 1.90

1/4 lb 2.50

1/2 lb 4.00

1 lb 6.50

astragalus
Astragalus (Astragalus membranaceus)

Helps increase energy. valuable when combined with ginseng. Aids in strengthening the body's resistance. Aids adrenal function and digestion (capsules (cut & sifted)

1oz 2.95

1/4 lb 9.70

1/2lb 19.00

1lb 38.00

balm of gilead
Balm of Gilead (Populus balsamifera) buds

These buds are commonly used in cough syrups. Also good for rubbing ointments for sore muscles.
(
buds)

1oz 2.95

1/4 lb 9.60

1/2 lb 15.75

1 lb 21.00

barberry
Barberry (Berberis vulgaris) Similar in action to goldenseal.
(cut & sifted)

1oz 1.95

1/4 lb 6.25

1/2 lb 10.00

1 lb 19.00

basil

Basil, Sweet (Ocimum basilicum)

Unsurpassed as tea for indigestion, fevers, colds, cramps, nausea, vomiting, constipation & nervous conditions. Main ingredient in the best pestos.    (cut & sifted)

1 oz. 1.80

1/4 lb 3.00

1/2 lb 4.25

1 lb 6.60

bayberryNP

Bayberry (Myrica cerifera)

The bark yields one of the most effective deoderants and cleansers. It is also used in poultices for applying to ulcers.   (cut & sifted)

1 oz. 3.25

1/4 lb 11.20

1/2 lb 18.50

1 lb 25.50

bayNP
Bay Leaf (Laurus nobilis)

The leaves aid digestion and are mildly narcotic. Leaf decoction added to bath water will relieve sore limbs, the leaf oil is used to treat sprains.  (whole & powder)

whole

1 oz. 1.60

1/4 lb 3.40

1/2 lb 6.25

1 lb 10.00

powder

bearberry
Bearberry (Arctostaphylos uva ursi)

One of the most reliable herbs for bladder & kidney conditions. Cleanses, the spleen. Digestive stimulant. (whole leaf)

1 oz1.60

1/4 lb 3.40

1/2 lb 6.25

1 lb 10.00

benzoin gum
Benzoin Gum (Styrax benzoin)

Diluted with water as a mild stimulant and antiseptic in irritable conditions of the skin  (powder)

1 oz. 2.95

1/4 lb 6.60

1/2 lb 9.60

1 lb 17.70

bilberry
Bilberry Leaf (Vaccinium myrtilli)

Also know as Blueberry, may help protect your eyes and promote crystal clear vision. Rich in antioxident flavonoids that help prevent free radical damage. Helps increase blood flow and oxygen to eyes., reduces eye fatigue and promotes better night vision.   (cut & sifted)

1 oz. 1.95

1/4 6.00

1/2 lb 9.60

1 lb 15.60

How to Steep Herbs

Generally, it is best not to boil
the herbs.  Bring water to a
boil and remove it from the
heat, then add the herbs to
water for steeping.  Stir and c
over.  It is best, when possible, not to use a tea ball.  Allowing
the herbs to circulate freely
in the water maximizes the
potency of the water infusion. 
Strain out the herbs
after steeping

blackberry
Blackberry Leaf (Rubus fruiticous)

This common plant works as a blood & skin tonic. May help in childbirth. Mild & pleasant tasting.    
  (cut & sifted)

temporarily out of stock

1 oz. 1.95

1/4 6.00

1/2 lb 9.60

1 lb 15.60

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